Global Cheese Consumption to Reach 21 Million Metric Tons by 2015, According to New Report by Global Industry Analysts, Inc.
San Jose, CA (PRWEB) February 9, 2010 Cheese, an age old dairy delicacy prepared from milk of sheep, goat, or cow continues to be a popular addition to every day diet, thanks to the high amount of protein, calcium, minerals and vitamins it contains. The consumption of cheese, over the years, has improved significantly across […]
France Dairy Food Market to Grow at 3% CAGR Through 2018, Says Canadean in Its New Report Published at MarketPublishers.com
London, UK (PRWEB) April 21, 2014 The dairy food market in France is poised for healthy growth at a 3% CAGR in the next five years. The puddings & desserts as well as yogurt sectors are anticipated to garner a bigger market share, as their decadent taste profile satisfies local consumers’ needs for indulgence and […]
