Since 1990, Maryse and William JOUANNAULT welcome you and have a wide selection of cheeses.
Their daughter Priscilla and her husband Nicolas select and refine for the best possible cheeses. They move as often as possible to meet their suppliers. Cheeses are refined in their maturing cellar where Nicolas cares every day, with the greatest respect for traditional craftsmanship.
Priscilla loves to make you beautiful cheese platters and remains at your disposal..