(PRWEB) December 3, 2003

This report is a detailed analysis of dairy markets in Spain. Covering six categories, it includes data on value, volume, distribution, market share, expenditure and consumption plus full five-year market forecasts.




Contains information on six key categories – cheese, chilled snacks & desserts, cream, fromage frais & quark, milk, and yogurt.


The comprehensive data set includes market values, volumes, segmentations and forecasts.


All data is for 2002 and full five-year forecasts are provided.


Report Highlights


Revenue from the sale of dairy products in Spain increased at a CAGR of 5.1% in the four years to 2002 to reach €6311.1 million (US$ 5947.9 million). During the same period, volumes increased at a CAGR of 6.1% to reach 1230 million kilograms.


In terms of value, milk is the largest sector. However, the yogurt sector is the largest in terms of volume and has experienced the fastest growth.


This report is designed to:


Discover the major quantitative trends affecting dairy markets.


Understand consumers’ consumption and expenditure patterns.


Understand the future direction of the market with reliable historical data and full five year forecasting.


For a complete index of this report click on http://www.researchandmarkets.com/reports/41384


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