Lyre

2008
Priscilla Jouannault rewarded by the contest the gold lyre, won the silver lyre and the price shot heart of public
2010 TV reportage DEs Racines et des Ailes” French gastronomy seen by foreigners
2011 Involvement in a competition celebrates the best worker in France
2011 Interview with Priscilla on “100% Mag” culinary preparation of breaded cheese