Here is a sample of what you‘ll find in our shop in season and some  exceptional

cheeses  :

 

Tomme Marc with raisins marc, farmer cheese made ​​from raw cow’s milk, Savoie, Winter

Tomme with raisins marc  is produced in small quantities, it is a technique of traditional conservation in Savoy practiced during harvest season . Tomme are stacked in containers and covered with raisins marc for a few weeks […]

Tomme des Vosges, farm from raw cow’s milk cheese, Vosges, Winter

This cheese is made early in May where mountain grass is excellent for the cow herd. Located at the Col du Bonhomme in Voges, Tomme is refined four months in cellars nestled in the mountains, […]