La presse en parle

On parle de nous

À la campagne, on s’y croirait presque dans cette rue de Bretagne ! Avec ces meubles anciens qui empiètent sur le trottoir, et tous cette étonnante collectin de fromages juchés au-dessus, on se détache momentanément du tumulte de la ville. Bienvenue chez « Jouannault Père et Fille » ; William, le père […]

Par |août 30th, 2015|La presse en parle|Commentaires fermés sur On parle de nous

On parle de nous

Depuis 1990, la fromagerie Jouannault vous accueille dans le Haut Marais à Paris et vous présente un large choix de fromages. Une sélection d’un fromager affineur pour vos meilleurs fromages. Ils se déplacent le plus souvent possible pour rencontrer leurs producteurs. Ceux-ci sont affinés dans leur cave d’affinage, et le fromager en prend soin chaque […]

Par |août 30th, 2015|La presse en parle|Commentaires fermés sur On parle de nous

Revenue from the sale of dairy products in Spain increased at a CAGR of 5.1% in the four years to 2002 to reach €6311.1 million (US$5947.9 million)

(PRWEB) December 3, 2003

This report is a detailed analysis of dairy markets in Spain. Covering six categories, it includes data on value, volume, distribution, market share, expenditure and consumption plus full five-year market forecasts.

 

Scope

 

Contains information on six key categories – cheese, chilled snacks & desserts, cream, fromage frais & quark, milk, and yogurt.

 

The comprehensive data […]

Par |mai 2nd, 2014|La presse en parle|Commentaires fermés sur Revenue from the sale of dairy products in Spain increased at a CAGR of 5.1% in the four years to 2002 to reach €6311.1 million (US$5947.9 million)

Dairy product sales increased at a CAGR of 9.9% to R$22 billion (US$7.4 billion) in the four years to 2002

(PRWEB) December 3, 2003

This report is a detailed analysis of dairy markets in Brazil. Covering six categories, it includes data on value, volume, distribution, market share, expenditure and consumption plus full five-year market forecasts.

 

Scope

 

Contains information on six key categories – cheese, chilled snacks & desserts, cream, fromage frais & quark, milk, and yogurt.

 

The comprehensive data […]

Par |mai 2nd, 2014|La presse en parle|Commentaires fermés sur Dairy product sales increased at a CAGR of 9.9% to R$22 billion (US$7.4 billion) in the four years to 2002

Danish volume sales of dairy products increased at a CAGR of just 0.9% from 1998-2002

(PRWEB) December 3, 2003 This report is a detailed analysis of dairy markets in Denmark. Covering six categories, it includes data on value, volume, distribution, market share, expenditure and consumption plus full five-year market forecasts.
Scope
Contains information on six key categories – cheese, chilled snacks & desserts, cream, fromage frais & quark, milk, and […]

Par |mai 2nd, 2014|La presse en parle|Commentaires fermés sur Danish volume sales of dairy products increased at a CAGR of just 0.9% from 1998-2002

Global Cheese Consumption to Reach 21 Million Metric Tons by 2015, According to New Report by Global Industry Analysts, Inc.

San Jose, CA (PRWEB) February 9, 2010 Cheese, an age old dairy delicacy prepared from milk of sheep, goat, or cow continues to be a popular addition to every day diet, thanks to the high amount of protein, calcium, minerals and vitamins it contains. The consumption of cheese, over the years, has improved significantly […]

Par |avril 26th, 2014|La presse en parle|Commentaires fermés sur Global Cheese Consumption to Reach 21 Million Metric Tons by 2015, According to New Report by Global Industry Analysts, Inc.

La Cuisine Paris Invites Travelers to Tour And Taste Their Way through City’s Finest Food Markets and Shops, with The Chefs Who Know Them Best

(PRWEB) May 08, 2013 La Cuisine Paris is introducing four programs that explore culinary treasures in Paris few visitors have seen – a secret garden at Versailles; the city’s oldest food markets; and the favorite food, sweets, cheese, and cooking equipment shops of the city’s top chefs.
La Cuisine Paris was founded in 2009 by […]

Par |avril 25th, 2014|La presse en parle|Commentaires fermés sur La Cuisine Paris Invites Travelers to Tour And Taste Their Way through City’s Finest Food Markets and Shops, with The Chefs Who Know Them Best

The New Orleans Hotel Collection Announces Three Extraordinary Wine Dinners on May 22nd

New Orleans, Louisiana (PRWEB) May 10, 2013 Three hotels of the New Orleans Hotel Collection have proudly announced extraordinary wine dinners to be presented on Thursday, May 22, 2013.
Several times throughout the year, the hotels of the New Orleans Hotel Collection offer locals and visitors specially designed menus based on seasons, historic events, holidays […]

Par |avril 25th, 2014|La presse en parle|Commentaires fermés sur The New Orleans Hotel Collection Announces Three Extraordinary Wine Dinners on May 22nd

Five Years in a Row Bel Brands USA Named One of Chicagos 101 Best and Brightest Companies to Work For

Chicago, IL (PRWEB) August 28, 2013 Bel Brands USA has once again been named one of “Chicago’s 101 Best and Brightest Companies to Work For™” by the National Association of Business Resources (NABR). This marks the fifth year in a row that Bel Brands USA has been recognized as one of Chicago’s 101 […]

Par |avril 25th, 2014|La presse en parle|Commentaires fermés sur Five Years in a Row Bel Brands USA Named One of Chicagos 101 Best and Brightest Companies to Work For

France Dairy Food Market to Grow at 3% CAGR Through 2018, Says Canadean in Its New Report Published at MarketPublishers.com

London, UK (PRWEB) April 21, 2014

The dairy food market in France is poised for healthy growth at a 3% CAGR in the next five years. The puddings & desserts as well as yogurt sectors are anticipated to garner a bigger market share, as their decadent taste profile satisfies local consumers’ needs for indulgence and pleasure. […]

Par |avril 24th, 2014|La presse en parle|Commentaires fermés sur France Dairy Food Market to Grow at 3% CAGR Through 2018, Says Canadean in Its New Report Published at MarketPublishers.com